The Dower House Hotel   

Starters                             

 

Baked Peaches with ‘Boursin’      £4.50             Peach halves filled with “Boursin” cheese & topped with

                                                                    Cheddar

 

Chicken Liver Pate                         £5.75             A smooth pate finished with brandy & cream

                                                                   Served with Melba toast & Cumberland sauce

Mixed Medley of Mushrooms       £5.75            Sauteed wild mushrooms finished with white wine, garlic and cream

                                                                  Set on mixed leaves and a crisp crouton

 

         Trio of Melon                                    £5.25            A selection of 3 seasonal melons, served with sorbet

                                                                                      

          Smoked Salmon Plate                    £6.75             Scottish Smoked Salmon, Prawns & sliced avocado with Marie Rose sauce

 

rose   Arboath Smokie Fishcake              £6.95           Set on mixed leaves, served with tartare  sauce                                                     

 

4 Large Crevettes (Shell On)      £6.95             Succulent Large Prawns, Simply grilled with garlic butter

                                                                     

 

Chefs Signature Dishes

 

Duck Leg Confit                             £13.95          A succulent leg of duck, set on red cabbage served with plum sauce

                                                                                                                   

Lamb Cutlets                                    £13.95          Set on creamed potatoes & served with redcurrant jus

 

 

Beef Stroganoff                               £14.50          Strips of Local Lincoln Red Fillet finished with brandy, shallots,

                                                                   Mushrooms, garlic, paprika and cream. Served with rice

 

 

Tournedos Rossini                          £16.95          Crouton topped with pate, “pink” Fillet Steak & finished with

a rich mushroom & red wine sauce.

 

                                       

Grills                                                                          

 

8 oz* Fillet Steak                      £14.95        Mature, Local Lincolnshire Red Served with French fries,

*Uncooked weight                                              mushrooms, grilled tomato & garden peas (Please ask if you would like garlic butter)

                                                                   

8 oz* Ribeye Steak                      £14.95        Mature, Local Lincolnshire Red Served with French fries,

*Uncooked weight                                              mushrooms, grilled tomato & garden peas (please ask if you would like garlic butter) 

 

Fish

 

Poached Salmon Fillet               £12.95          Set on buttered spinach with a white wine & herb sauce

 

Grilled Fillet of Seabass            £13.95          Set on Wilted Spinach, finished with parsley butter (optional) 

 

Baked Fillet of Fish Gratin           £12.50          Spinach topped with a fillet of natural smoked Haddock,

(Unsmoked if preferred) white wine sauce & finished with Lincolnshire Poacher breadcrumbs

                            

 

Vegetarian

 

Wild Mushroom Stroganoff          £10.50             Served with rice, Finished with Parmesan Shavings

 

Spinach & Mushroom Gratin        £10.50             Spinach, topped with sautéed mushrooms, cheese sauce

                                                                                    & Lincolnshire Poacher breadcrumbs  

 

Desserts

 

Crème Brulee                                   £4.25             our own popular favourite                              

 

Bananas "Foster"                             £4.95             Bananas pan fried in butter, brown sugar and 12 year old
                                                                    "Appletons" Jamaican Rum, served with Cream or Ice Cream 

                       

Summer Fruit Pavlova                    £4.50           Home made Meringue topped with cream & Mixed berries

                                                                                                  

Butterscotch & Pecan*                   £4.50             Local Dairy Vanilla Ice Cream finished with homemade

                                                                    butterscotch sauce & whole Pecans 

 

Brownie* & Ice Cream                   £4.50             Warm chocolate brownie with cream or ice cream  

 

Cheese Plate                                    £5.50             A selection of Brie, Lincolnshire Poacher & Stilton served

                                                                   with celery & crackers

 

 

Coffee & Teas                     £2.50 Unlimited Refills!

 

Jamaica Blue Mountain Filter Coffee     with fresh single cream (or milk) & Chocolate mints

 

Liqueur Coffee                  £4.95   

Or choose from our Selection of Teas & Decaffeinated Coffee

 

*Please note, some dishes contain nuts - please advise at the time of ordering of any allergies/personal preferences


 

The Dower House Hotel
Manor Estate, Woodhall Spa, Lincolnshire, LN10 6PY, England
T: 01526 352588 - F: 01526 352263
W: www.dowerhousehotel.co.uk - E: info@dowerhousehotel.co.uk
VAT No: 829 4740 02  -  Co. Reg: 4675287

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