Starters
Baked Peaches with ‘Boursin’ £4.50 Peach halves filled with “Boursin” cheese & topped with
Cheddar
Chicken Liver Pate £5.75 A smooth pate finished with brandy & cream
Served with Melba toast & Cumberland sauce
Mixed Medley of Mushrooms £5.75 Sauteed wild mushrooms finished with white wine, garlic and cream
Set on mixed leaves and a crisp crouton
Trio of Melon £5.25 A selection of 3 seasonal melons, served with sorbet
Smoked Salmon Plate £6.75 Scottish Smoked Salmon, Prawns & sliced avocado with Marie Rose sauce
rose Arboath Smokie Fishcake £6.95 Set on mixed leaves, served with tartare sauce
4 Large Crevettes (Shell On) £6.95 Succulent Large Prawns, Simply grilled with garlic butter
Chefs Signature Dishes
Duck Leg Confit £13.95 A succulent leg of duck, set on red cabbage served with plum sauce
Lamb Cutlets £13.95 Set on creamed potatoes & served with redcurrant jus
Beef Stroganoff £14.50 Strips of Local Lincoln Red Fillet finished with brandy, shallots,
Mushrooms, garlic, paprika and cream. Served with rice
Tournedos Rossini £16.95 Crouton topped with pate, “pink” Fillet Steak & finished with
a rich mushroom & red wine sauce.
Grills
8 oz* Fillet Steak £14.95 Mature, Local Lincolnshire Red Served with French fries,
*Uncooked weight mushrooms, grilled tomato & garden peas (Please ask if you would like garlic butter)
8 oz* Ribeye Steak £14.95 Mature, Local Lincolnshire Red Served with French fries,
*Uncooked weight mushrooms, grilled tomato & garden peas (please ask if you would like garlic butter)
Fish
Poached Salmon Fillet £12.95 Set on buttered spinach with a white wine & herb sauce
Grilled Fillet of Seabass £13.95 Set on Wilted Spinach, finished with parsley butter (optional)
Baked Fillet of Fish Gratin £12.50 Spinach topped with a fillet of natural smoked Haddock,
(Unsmoked if preferred) white wine sauce & finished with Lincolnshire Poacher breadcrumbs
Vegetarian
Wild Mushroom Stroganoff £10.50 Served with rice, Finished with Parmesan Shavings
Spinach & Mushroom Gratin £10.50 Spinach, topped with sautéed mushrooms, cheese sauce
& Lincolnshire Poacher breadcrumbs
Desserts
Crème Brulee £4.25 our own popular favourite
Bananas "Foster" £4.95 Bananas pan fried in butter, brown sugar and 12 year old
"Appletons" Jamaican Rum, served with Cream or Ice Cream
Summer Fruit Pavlova £4.50 Home made Meringue topped with cream & Mixed berries
Butterscotch & Pecan* £4.50 Local Dairy Vanilla Ice Cream finished with homemade
butterscotch sauce & whole Pecans
Brownie* & Ice Cream £4.50 Warm chocolate brownie with cream or ice cream
Cheese Plate £5.50 A selection of Brie, Lincolnshire Poacher & Stilton served
with celery & crackers
Coffee & Teas £2.50 Unlimited Refills!
Jamaica Blue Mountain Filter Coffee with fresh single cream (or milk) & Chocolate mints
Liqueur Coffee £4.95
Or choose from our Selection of Teas & Decaffeinated Coffee
*Please note, some dishes contain nuts - please advise at the time of ordering of any allergies/personal preferences