BAR MENU

                                                         (Meals are served 12.00-2.00 / 7-8.30 except Saturday Evening/ Sunday Lunch)

Local Lincolnshire Sausage & Creamy Mash £7.50

Served with caramelised onion gravy & peas

Wholetail Scampi £7.95

Lightly crumbed and served with Tartare Sauce, chips & peas or mixed salad

The Dower House Curry £7.95

Changes daily, a medium curry served with rice, poppadoms,  & mango chutney

8oz Rump Steak £11.95

Served with Grilled Tomato, sautéed mushrooms, chips & garden peas

Homemade Chilli Con Carne £7.95

Served with Rice or Chips

Baked Peaches £4.75

Peach halves filled with “Boursin” cheese, topped with cheddar, served on crouton with a salad garnish

Omelette (3 Egg) £6.95

Cheese & Tomato, Mushroom or Prawn -With chips and mixed salad

Homemade Steak & Kidney Pie (Puff Pastry) £7.95

Served with vegetables & new potatoes or chips

Spinach & Mushroom Gratin £7.50

Spinach topped with sautéed mushrooms, cheese sauce & breadcrumbs

Lambs Liver & Bacon £7.95

Served with creamed potato & onion gravy

Toasted Sandwich £4.75

Ham & Cheese or Cheese & Tomato. Served with a Salad Garnish

FRESH CUT SANDWICHES

(Served 12.00-2.00 in the Lounge/Bar)

                  Cranberry & Brie    £4.25                                  Mature Cheddar & Branston Pickle £3.95

                  Prawn Marie Rose £5.50                                   Tuna Mayo £4.25

                  Smoked Salmon & Black Pepper    (served on brown bread)   £5.95

                  Side order of Fries £1.95                                  Mixed Salad Bowl with French dressing £2.95

DESSERTS-   Selection of Desserts from £3.95 – Please ask your waitress

BEVERAGES

Fresh Filter Jamaica Blue Mountain Coffee (Unlimited Refills)  £2.50 per person

Pot of Tea £2.00 per person                                          Biscuits   .75p per person