Starters                             

            Baked Peaches with ‘Boursin’      £4.50             Peach halves filled with “Boursin” cheese & topped with

Cheddar

Chicken Liver Pate                         £5.75             A smooth pate finished with brandy & cream Served with

                                                                   Melba toast & Cumberland Sauce

          Blanch bait                                       £5.75             Served with Tartare sauce & fresh lemon crown

          Smoked Salmon Plate                    £6.50             Scottish Smoked Salmon, Prawns & sliced avocado with Marie

Rose Sauce

Crown of Melon                               £4.95             Filled with fresh seasonal fruit

Spinach & Mushroom Gratin        £4.95             Spinach and sautéed mushrooms finished with a white wine

Sauce and Lincolnshire Poacher Breadcrumbs

4 Large Crevettes (Shell On)      £6.95             Succulent Large Prawns, Simply grilled with garlic butter

Chefs Signature Dishes

Scampi Provencale                         £12.95          Pan fried whole Scampi tails with shallots, brandy, tomatoes

& cream, served with rice

Lamb Cutlets                                    £13.95          Set on creamed potatoes & served with redcurrant jus

Beef Stroganoff                               £13.95          Strips of Local Lincoln Red Fillet finished with brandy, shallots,

                                                                   Mushrooms, garlic, paprika and cream. Served with rice

Breast of Guinea Foul                    £13.75          Pan Fried with cider & root vegetables, set on “crushed”

New potatoes

Pheasant Casserole                         £13.50          Local Birds, in a rich red wine & mushroom gravy,

Served with creamed potatoes

Tournedos Rossini                          £13.95          Crouton topped with pate, “pink” Fillet Steak & finished with

a rich mushroom & red wine sauce.

Calves Liver                                     £13.50          Pan Fried, set on buttered spinach, “crushed” new

potatoes and finished with your choice of sage butter

OR caramelised onions & Madeira jus                                                              

Grills                                                                          

8 oz* Fillet Steak                      £14.95        Mature, Local Lincolnshire Red Served with French fries,

*Uncooked weight                                              mushrooms, grilled tomato & garden peas

Fish

Poached Salmon Fillet               £11.75          Set on buttered spinach with a white wine & herb sauce

Baked Fillet of Fish Gratin           £10.25          Spinach topped with a fillet of natural smoked Haddock,

(Uncooked if preferred) white wine sauce & finished with Lincolnshire Poacher breadcrumbs                                

Vegetarian

Tomato, Onion & Stilton Tart       £8.75             Light Puff Pastry filled with caramelised onions, tomato & Stilton

Spinach & Mushroom Gratin        £8.95             Spinach, topped with sautéed mushrooms, cheese sauce

                                                                                    & Lincolnshire Poacher breadcrumbs

Wild Mushroom Risotto              £9.50          Finished with Parmesan Shavings (Optional)

Omelette of Spinach & Brie          £9.00             Traditional 3 Egg Omelette served open with Spinach,

                                                                                    Topped with grilled Brie

Desserts

Crème Brulee                                   £3.95             our own popular favourite                              

Whole Poached William Pear       £4.50             Served with Clarey’s Dairy Vanilla Ice Cream & Belgian

                                                                   Chocolate Sauce

Bread & Butter Pudding                £4.50             Served with Crème Anglaise

Tarte Tatin                                        £4.50             Plump caramelised apples, sweet butter pastry, served hot

                                                                   with Custard or whipped cream

Dessert of the Day                          £3.95             please ask for details 

Cheese Plate                                    £5.50             A selection of Brie, Lincolnshire Poacher & Stilton served

                                                                   with celery & crackers

Coffee & Teas                     £2.00 Unlimited Refills

Jamaica Blue Mountain Filter Coffee     with fresh single cream (or milk) & Chocolate mints

Or choose from our Selection of Teas & Decaffeinated Coffee