FOOD WITH FLAIR

Serving traditional evening a la carte and Sunday lunch, all our dishes are individually cooked to order. Fresh ingredients and locally sourced seasonal produce are the key to our cooking style.

Our chefs are pleased to adapt any dish to meet
your specific dietary requirements. 

There is a varied range of dining options at
The Dower House Hotel, all offering wonderful cuisine and fine wines from our extensive cellar.

The Seasons Restaurant, beautifully appointed overlooking the gardens, can seat up to 50 guests.

The Orchard Suite, for private functions, can seat up to 120 guests (formal seating).