À LA CARTE
Serving traditional evening a la carte and Sunday lunch, all our dishes are individuallycooked to order. Fresh ingredients and locally sourced seasonal produce are the key to ourcooking style. Our chefs are pleased to adapt any dish to meet your specific dietary requirements.
There is a varied range of dining options at The Dower House Hotel, all offering wonderfulcuisine and fine wines from our extensive cellar.
The Seasons Restaurant can seat up to 50 guests,The Orchard Suite has seating for up to
120 guests.